Guided two full days in a row with Will, who'd joined me for a morning half day on Monday. On Wednesday he was joined by Dan. Today Will went solo. Last year Will landed a monster brown trout along with a couple other browns and a nice rainbow along with the usual lakers. After trying a lake trout last year he found out that he wasn't super fond of eating them, so we tried to target the other salmonid species. I asked him if he'd remembered to trim the lake trout up properly. He said "probably not", so yesterday I convinced Will to give the lakers another try. It is very important to remove ALL of the dark meat along the lateral line (under the skin) of the lake trout so you don't get any "off" flavor. Will listened to me and enjoyed eating some lake trout Wednesday night alongside some brown trout. I had one fillet as well and found it to be excellent.
Another point to mention is that DEC Environmental Conservation Officers have been patrolling Cayuga Lake fairly frequently during the past month. They are ALWAYS on the lake the week after Labor Day, so please remember to have your fishing license with you and make sure it is valid.


